For more than two decades, chef Paul Pairet's Mr & Mrs Bund has been serving guests gourmet, French-inspired cuisine at Mr & Mrs Bund Shanghai.
Situated on the 6th floor of beautiful historic building Bund 18, Mr & Mrs Bund is welcoming, yet chic.
Large carpets, velvet-covered chairs, and high ceilings invite guests to sit, relax, and enjoy the views of the Huangpu River and Lujiazui skyline in comfort.
The innovative cuisine is presented in an almost dizzying array of menu items, which number more than 200. It includes French classics as well as more contemporary fusion items to reflect the unique flavors of its location. Sharing is encouraged, and dishes are served family-style. Diners will definitely want to share so they may enjoy the many exciting flavors and textures the dishes on offer at Mr & Mrs Bund.
In 2020, the menu was updated with a focus on incorporating more steak and seafood dishes, while still staying true to its French roots. While you are there, try some of Paul Pairet's signature dishes, such as the Arugula Mushroom Truffle, Jumbo Shrimp in Citrus Jar, Long Shirt Rib Teriyaki and the Lemon & Lemon Tart.
